What’s for Dinner Tonight?

Well actually in our house it’s what’s for tea tonight?  Most of the time I make dishes from scratch using ingredients in the cupboards and fridge.
But it’s always handy to have some jars and packets as a standby for when time or inspiration is not forthcoming!

Recently Britmums were asking for members to try out the new Schwartz 2in1 seasoning range and they sent me 2 samples:

  • Mediterranean Chicken Pasta and Cheesy Crumb Topping: A blend of herbs and spices for chicken pasta with a cheesy topping.
  • Garlic & Thyme Roast Chicken + Crispy Roast Potatoes: Roast chicken seasoning, with garlic and thyme, accompanied by a special seasoning to create perfect Crispy Roast Potatoes

Тhe  2in1 range offers easy to use recipe mix sachets: one sachet flavours the main dish whilst the other contains seasoning for a complementary side dish or topping. There are 5 different varieties to choose from, and an easy recipe on the back of each pack’.

garlic and thyme 1I decided to try out the Garlic & Thyme Roast Chicken + Crispy Roast Potatoes.
The instructions said to make some cuts in the chicken, mix the top part of the sachet with some oil and brush that over the chicken. It is then covered with foil and placed in the oven to cook.
The potatoes are cut into chunks and par boiled. You heat a little oil in a separate dish, drain the potatoes, sprinkle with the potato seasoning and toss gently then transfer them to them oven dish.

garlic and herb 2

The cooked chicken:

The kitchen was filled with a delicious smell! The chicken was really tasty, the garlic and thyme is not overpowering just enough to make it tasty for everyone.
The potatoes were tasty too but not as tasty as the chicken. The seasoning contains semolina to give the potatoes a crunchy coat but I’m not keen on this. I can make crispy roasties without it!

garlic and herb 3

This is the finished dish:

Would I use it again? Not sure, the chicken was good but the potatoes disappointing. Perhaps I’ll use the chicken seasoning and give the potato seasoning to the Mother-in-Law!

“This post is an entry for BritMums ‘What’s for Dinner Tonight?’ sponsored by Schwartz. 

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5 Comments

  1. Dragons And Fairy Dust

    I had the same thought when I tried it. I thought it might have been the way I made them, but yours appear to have the same powdery look

    Reply
    1. Sue

      It’s the semolina, it’s just an alternative way to crisp the outside. If you use Maris Piper or King edwards you’ll always get crispy outside. I don’t usually par boil either..another pot to wash up!!

      Reply
  2. Kate on Thin Ice

    Looks tasty! Commenting for myself and BritMums and thanking you for taking part. The link does not seem to work properly. Please recheck the terms and conditions to ensure the correct link is there and working for this entry to be valid.

    Reply
    1. Sue

      Thanks for pointing out the broken link. It’s been updated now.

      Reply
  3. Kate on Thin Ice

    Thank you

    Reply

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